Our team recently hit the 2025 National Restaurant Show, witnessing thousands of food service exhibitors and participating in dozens of education sessions.
After last year’s conference, our key takeaway encompassed a need for “back-to-basics” strategies: An operational refocus on purpose, people, core products, and LTO excellence.
Our key takeaway this year? Food service providers are expanding the definition of what the restaurant experience can be. And they’re doing that by leaning into food as sensory play. From colorful beverages to surprising flavor combinations, vibrant branding, and hyper-personalization, restauranteurs are catering to the whimsical palates of today’s more sensory-driven customers.
Tactile play meets hyper-personalization.
Whether via custom beverage dispensers or the Heinz REMIX machine, which allows users to put together unique dipping sauces, food service providers are gamifying the restaurant experience. Consumers can not only choose their favorite flavors but digitally create their own—allowing for hyper-personalized dining that gives the culinary keys to anyone with the ability to navigate a touch screen.