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Bark Blog

some thoughts
on the ad biz

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February 25, 2016 Why You Need a Professional Food Stylist for Your Photography

  In a world of Instagram food snaps, everyone is a food photographer—or so they think. But even the best digital filter can’t measure up…

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February 8, 2016 Our Picks for Best Super Bowl 50 Commercials

We asked our team to share their thoughts on the best Super Bowl 50 ads. Wish your challenger brand was on the Super Bowl stage? See…

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January 20, 2016 When to Use Press Releases & Media Advisories

  As the old saying goes, “Advertising is what you pay for; publicity is what you pray for.” News coverage is one place where underdogs…

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January 19, 2016 LOOMIS Acquires HK Advertising

  Former Agency Partners Reunite for Challenger Brands DALLAS – Jan. 19, 2015 – The nation’s leading ad agency for challenger brands,LOOMIS has acquired Dallas…

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January 13, 2016 Five reasons marketing to Baby Boomers is still a smart strategy

  While everyone wants to grab the Millennial generation’s attention, the smart Challenger Brand is marketing to Baby Boomers. Here are five reasons why targeting…

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December 17, 2015 6 Snapchat Secrets to Promote Your Brand

  In our last post, we talked about how to decide whether or not Snapchat is right for challenger brands, and now, here are 6…

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December 10, 2015 Beckon Your Customers With Beacons

  Beacons just might be the next big thing in mobile marketing. As the name suggests, a beacon is a small device that uses Bluetooth…

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November 19, 2015 Is No-Tipping Policy the Service Model of the Future?

  When Houston-based Joe’s Crab Shack recently became the first national full-service chain to test a no-tipping policy, it added fuel to the fiery debate…

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November 10, 2015 5 Reasons Offline Advertising Still Works and 10 Ways to Do It

Every restaurant needs both a digital and traditional marketing plan to be successful and here are 5 reasons offline advertising still works and 10 ways…

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November 3, 2015 5 Ways to Capitalize on the In-Home Dining Trend

  Our culture is making a swing back to the tradition of dinner at home, with a modern twist – dinner is from a restaurant.…

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