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Bark Blog

some thoughts
on the ad biz

Check back weekly for our thoughts on the advertising agency biz in general and challenger branding in particular. Or we’ll just send it to you.

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June 25, 2014 5 quick, easy ways to drive restaurant sales and traffic

You don’t have to tell restaurant owners the dining out landscape is more competitive than ever and getting more so. Every day, there’s a new…

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November 10, 2015 5 Reasons Offline Advertising Still Works and 10 Ways to Do It

Every restaurant needs both a digital and traditional marketing plan to be successful and here are 5 reasons offline advertising still works and 10 ways…

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October 15, 2015 5 Scary-good Halloween Restaurant Promotions That Aren’t Just for Kids

  Halloween offers ample opportunities for restaurants to kick off holiday promotions, but it’s also a great chance for Challenger Brands to carve out a…

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January 27, 2015 5 Ways Challenger Brand Brewers are Competing With the Big Beers

  Call it what you want: David vs. Goliath, Pint vs. Keg, Local vs. Global. But there’s simply no denying the fact that all across…

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November 3, 2015 5 Ways to Capitalize on the In-Home Dining Trend

  Our culture is making a swing back to the tradition of dinner at home, with a modern twist – dinner is from a restaurant.…

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December 17, 2015 6 Snapchat Secrets to Promote Your Brand

  In our last post, we talked about how to decide whether or not Snapchat is right for challenger brands, and now, here are 6…

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We challenge underdog brands to think differently. We help them find their voice, and urge them to blaze new trails to make sure they stand out from the pack. Whether you need an agency of record or support on a project, we are here to help you win.

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